Menu
Ocotillo, a trendy restaurant in Phoenix, AZ, offers a diverse menu with vegan and vegetarian options. The brunch menu features dishes like Chimichanga with scrambled eggs and brisket over creamy polenta. The salads are fresh and innovative, such as the Carrot Fattoush and Baby Gems. For sides, try the smoked beets or OG cauliflower. Customers love the smoked brisket and Parmesan polenta, as well as the charred sweet potato and eggplant meatballs. The restaurant provides excellent service in a spacious and sunny dining area. Overall, Ocotillo is a must-visit spot for delicious food and a vibrant atmosphere.
Brunch

Chimichanga
With Scrambled Eggs, Chicken, Black Beans, Green Chile Sauce, and Queso Fresco.
Smoked Brisket Over Creamy Parmesan Polenta
With fried egg, crispy onions, and brisket jus.
Honey Fried Chicken Skillet Pancake
Butter, Maple Syrup,and Scallions
Beef Rib Brunch
Beef Ribs served with Scrambled Eggs, Hash Browns Cakes, and Jalapeno Chimichurri
Warm Churros
Cinnamon, Sugar, Chocolate Sauce
Medjool Dates
Cabarales Blue Cheese, Marcona Almond, Truffle Honey
Mediterranean Breakfast
Carrot Hummus, Cucumber Salad, Labne, Pickles, Pita, Shakshuka Skillet
Cantaloupe
Coconut Yogurt, Mint, Prosecco
Seasonal Squash Flautas
Green Chile Sauce, Pico de Gallo Salsa, Cilantro, and Radish VG
Grilled Salmon Sandwich
Avocado, Greens, Preserved Lemon Vinaigrette
Pork Belly Hash
Potatoes, Onions, Fried Egg, Peppers, Scallions, Spicy Piquillo Sauce
Porcini Crusted Ribeye Breakfast
Potatoes Au Gratin, Scrambled Eggs, Red Wine Sauce
Carrot Fattoush
Carrot Hummus, Red Onion, Cucumber, Seeds, Herbs, Pita, Lemon Vinaigrette
Baby Gems
Marcona Almonds, Piquillo Pepper, Manchego Cheese, Chives, Garlic Crumbs, Caesar Dressing
Salads

Vegetables & Sides

Smoked Beets
With Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen. Vegetarian, Gluten Free.
OG Cauliflower
With kale pesto, peanuts, basil, mint, and Aleppo lemon vinaigrette.
Charred Sweet Potato
Avocado, Tahini Sauce, Pickled Red Onion, Baby Greens. Vegan, Gluten Free.
Eggplant Meatballs
Warm Polenta, Basil Pesto, Parmesan. Vegetarian.
Fried Zucchini
Romesco Sauce, Burrata, Balsamico, Herb Salad
Ahi Tuna
Cucumber, Avocado, Forbidden Black Rice, Sesame, Yuzu, Scallions. Gluten Free.
Grilled Chicken Wings
Jerk Potatoes, Aji Amarillo, Peanuts, Red Onion, Cilantro, Lime Crema
Sun Dried Strawberries in Balsamic
Herbed Ricotta, Basil, Grilled Bread
Peanut Pork Ribs
Spicy Stone Fruit Glaze, Jalapeo, Scallion, Corn Ribs
Roasted Bone Marrow
Pumpkin Seed Crunch, Lime, Onions, Crostini, Mezcal-Pasilla Salsa
Small Plates

Entrees

Beef Ribs
BBQ Mole Sauce, Shoestring Lime Fries GF
Mesquite Grilled Ocotillo Chicken
with Citrus, Chilies, AZ Honey, Pecans, Date Potato Salad
Porcini Crusted Ribeye
Potatoes Au Gratin, Roasted Carrots, Red Wine Sauce
Market Fish
Papaya Salad, Red Curry Sauce, Citrus Rice, Thai Basil, Cilantro(please call us for the fish of the day)
Dry Aged Prime Ribeye
In House Dry Aged Minimum of 30 days (12oz)Potatoes Au Gratin, Roasted Carrots, Red Wine Sauce
Grilled Pork Belly
Oaxacan Polenta, Wilted Greens, Cider Glaze, Herb Salad
Pappardelle Pasta
Roasted Pork Shank, Salsa Verde, Fennel Pollen, Lemon Zest, Madeira Jus
Chitarra Pasta
Nduja, Toasted Garlic, Roasted Tomato, Chilies, Tomato Sauce
Shrimp Raviolis
Sweet Corn, Serrano, Basil, White Wine, Parmesan, Sea Urchin Sauce
Radiatore Pasta
Broccoli Pesto, Preserved Lemon, Calabrian Chillies, Herbs, Crumbs
Radiatore Pasta Burrata
Broccoli pesto, Preserved Lemon, Calabrian Chillies, Herbs, Crumbs, Burrata
Tagliatelle Pasta
Beef Ragu, Hot Pepper, Oven Dried Tomatoes, Basil, Garlic Crumbs, Parmesan
Pastas
